Southbend , 4361A-2TR, Range, 36" Restaurant, Gas

SKU #: 4361A-2TR
Description
Enhance the heart of your restaurant with the Southbend, 4361A-2TR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The convection oven features battery spark ignition and includes three racks, allowing you to bake and roast with ease. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 146000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your restaurant.

 

  • Ultimate Restaurant Range
  • gas
  • 36"
  • (2) non-clog burners
  • standard grates
  • (1) 24" griddle right
  • thermostatic controls
  • standing pilot
  • (1) convection oven with battery spark ignition
  • includes (3) racks
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 146000 BTU
  • cCSAus
  • CSA Flame
  • CSA Star
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)
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Specifications
Weight1075
Depth (in)48
Width (in)69
Height (in)74
BrandSouthbend
Range BTU100,001 to 150,000 BTU
Range Number of Burners2 burners
Range Legsadjustable
Range Number of Racks3 racks
Range Power Typegas
Range Materialstainless steel
Range Control Typethermostatic
Range Safety and ComplianceNSF
Product TypeRange
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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