Southbend, 4361C-2TL_LP, Range, 36" Restaurant, Gas

SKU #: 4361C-2TL_LP
Description
Achieve culinary excellence with the Southbend, 4361C-2TL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standing pilot and cabinet base provide convenience and efficiency, while the stainless steel construction ensures durability and easy cleaning. The 22-1/2" flue riser with a shelf adds extra storage space for your cooking essentials. With a powerful 114000 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4361C-2TL, Range, 36" Restaurant, Gas and elevate your culinary creations.
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Specifications
BTU
114000 BTU
Number of Burners
2 burners
Size
36"
Legs
adjustable legs
Design
cabinet base
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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