Southbend, 4361C-2TR_LP, Range, 36" Restaurant, Gas

SKU #: 4361C-2TR_LP
Description
Master your restaurant's kitchen with the Southbend, 4361C-2TR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 24" griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, allowing you to achieve consistent results every time. The standing pilot feature ensures quick and easy ignition, saving you valuable time during busy service hours. The cabinet base provides ample storage space for your kitchen essentials, keeping everything within reach. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 114000 BTU output, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor in the industry, to equip your restaurant kitchen with the best.
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Specifications
BTU
114000 BTU
Number of Burners
2 burners
Size
36"
Legs
adjustable legs
Design
cabinet base
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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