Southbend, 4361C_LP, Range, 36" Restaurant, Gas

SKU #: 4361C_LP
Description
Cooking at its finest with the Southbend, 4361C, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners, you can simultaneously cook multiple dishes with ease. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and efficient ignition. The cabinet base offers ample storage space for your kitchen essentials, keeping everything within reach. The 22-1/2" flue riser with a shelf provides additional storage and allows for proper ventilation. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only durable but also easy to clean. With a powerful 198000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4361C, Range, 36" Restaurant, Gas.
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Specifications
BTU
198000 BTU
Size
36"
Number of Burners
6 burners
Legs
adjustable legs
Design
cabinet base
Safety and Compliance
CSA, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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