Southbend, 4362A-2GL_LP, Range, 36" Restaurant, Gas

SKU #: 4362A-2GL_LP
Description
Discover kitchen perfection with the Southbend, 4362A-2GL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing efficiency. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The convection oven, equipped with battery spark ignition, ensures even baking and roasting every time. It comes with three racks, allowing you to cook multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 134,000 BTU, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Upgrade your restaurant kitchen with the Southbend, 4362A-2GL, Range, 36" Restaurant, Gas and experience unmatched cooking capabilities.
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Specifications
BTU
134000 BTU
Number of Burners
2 burners
Number of Racks
3 racks
Size
36"
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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