Southbend , 4362D-2CL, Range, 36" Restaurant, Gas

SKU #: CS-253579
Description
Ultimate Restaurant Range,gas,36",(2) non-clog burners,wavy grates,(1) 24" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,163000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Optimize your kitchen efficiency with the Southbend, 4362D-2CL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing productivity. The 24" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 163,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4362D-2CL, Range, 36" Restaurant, Gas and experience enhanced efficiency and performance.
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Specifications
Height (in)
44
Depth (in)
48
Width (in)
58
Weight
660
Range Number of Burners
2 burners
Range Legs
adjustable
Range Number of Racks
1 rack
Range Power Type
gas
Range Material
stainless steel
Range BTU
150,001 to 225,000 BTU
Range Safety and Compliance
NSF, CSA
Product Type
Range
Additional Information
southbend-4362d-2cl-range-36-restaurant-gas-specsheet-241225iiuob3.pdf southbend-4362d-2cl-range-36-restaurant-gas-specsheet-241225iiuob3.pdf
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Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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