Southbend, 4362D-2TR_LP, Range, 36" Restaurant, Gas

SKU #: 4362D-2TR_LP
Description
Master the art of flavor with the Southbend, 4362D-2TR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, ensuring efficient and consistent results. The 24" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls allow for precise temperature adjustments, while the standing pilot ensures quick and reliable ignition. The standard oven features battery spark ignition and includes a rack for convenient baking. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 147000 BTU, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.
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Specifications
Number of Racks
1 rack
BTU
147000 BTU
Number of Burners
2 burners
Size
36"
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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