Southbend, 4363D-2GL, Range, 36" Restaurant, Gas

SKU #: CS-253862
Description
Ultimate Restaurant Range,gas,36",(2) star/saut burners,standard grates,(1) 24" griddle left,standing pilot,(1) standard oven with battery spark ignition,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,159000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Minimum order quantity: 1 Item
Invest in superior quality with the Southbend, 4363D-2GL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 24" griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 159,000 BTU output, this range delivers exceptional cooking performance. It also comes with a 22-1/2" flue riser with a shelf, providing additional storage space. NSF certified and backed by Southbend's Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
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Specifications
Height (in)
44
Depth (in)
48
Width (in)
58
Weight
660
Range Legs
adjustable
Range Number of Racks
1 rack
Range Power Type
gas
Range Material
stainless steel
Range BTU
150,001 to 225,000 BTU
Range Safety and Compliance
NSF, CSA Star, CSA Flame, cCSAus
Product Type
Range
Additional Information
southbend-4363d-2gl-range-36-restaurant-gas-specsheet-241225yry0se.pdf southbend-4363d-2gl-range-36-restaurant-gas-specsheet-241225yry0se.pdf
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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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