Southbend, 4364A_LP, Range, 36" Restaurant, Gas

SKU #: 4364A_LP
Description
Master the art of flavor with the Southbend, 4364A, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and three non-clog burners, you'll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The convection oven, equipped with battery spark ignition, is perfect for baking and roasting, and it even includes three racks for versatile cooking options. The stainless steel front, sides, shelf, and adjustable legs not only give this range a sleek and professional look, but also make it durable and easy to clean. With a BTU rating of 230,000, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4364A, Range, 36" Restaurant, Gas and elevate your culinary creations to new heights.
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Specifications
BTU
230000 BTU
Number of Burners
3 burners
Number of Racks
3 racks
Size
36"
Legs
adjustable legs
Safety and Compliance
CSA, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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