Southbend, 4364D-2GL_LP, Range, 36" Restaurant, Gas

SKU #: 4364D-2GL_LP
Description
Elevate your dining experience with the Southbend, 4364D-2GL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficiency and high performance. With its powerful 159,000 BTU gas burners, including a star/saut burner and a non-clog burner, you can easily cook a variety of dishes simultaneously. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standard oven features battery spark ignition, making it convenient to use. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. This range also comes with a 22-1/2" flue riser with a shelf, providing additional storage space. With its CSA and NSF certifications, this Southbend range guarantees safety and reliability. Upgrade your restaurant kitchen with the Southbend, 4364D-2GL, Range, 36" Restaurant, Gas and enjoy enhanced cooking capabilities and efficiency.
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Specifications
Number of Burners
1 burner
Number of Racks
1 rack
BTU
159000 BTU
Size
36"
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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