Southbend , 436A-3C, Range, 36" Restaurant, Gas

SKU #: CS-253558
Description
Ultimate Restaurant Range,gas,36" charbroiler,standing pilot,(1) convection oven with battery spark ignition,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,128000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Master the art of cooking with the Southbend, 436A-3C, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a powerful 128,000 BTU gas charbroiler and a convection oven, this range offers versatility and efficiency. The standing pilot ensures quick and easy ignition, while the battery spark ignition in the convection oven adds convenience. The range includes three racks and a 22-1/2" flue riser with a shelf, providing ample space for cooking and storage. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. It is CSA and NSF certified, guaranteeing its quality and safety. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and high-performing range for your commercial restaurant.
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Specifications
Height (in)
44
Depth (in)
48
Width (in)
58
Weight
660
Range BTU
100,001 to 150,000 BTU
Range Number of Racks
3 racks
Range Legs
adjustable
Range Power Type
gas
Range Material
stainless steel
Range Safety and Compliance
NSF, CSA
Product Type
Range
Additional Information
southbend-436a-3c-range-36-restaurant-gas-specsheet-241225i6k1fb.pdf southbend-436a-3c-range-36-restaurant-gas-specsheet-241225i6k1fb.pdf
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