Southbend , 436C-3T, Range, 36" Restaurant, Gas

SKU #: 436C-3T
Description
Equip your commercial kitchen with the Southbend 436C-3T Range, a top-of-the-line gas range designed specifically for restaurant use. This ultimate restaurant range features a 36" griddle with thermostatic controls, allowing you to easily adjust the temperature for precise cooking. The standing pilot ensures quick and reliable ignition, while the stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning. With a powerful 64,000 BTU, this range delivers exceptional cooking performance, making it perfect for high-volume cooking in a commercial restaurant setting. The 22-1/2" flue riser with a shelf adds convenience and extra storage space. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Plus, it qualifies for Southbend's Service First Program, guaranteeing excellent customer support. Upgrade your kitchen with the Southbend 436C-3T Range and experience professional-grade cooking at its finest.

 

  • Ultimate Restaurant Range
  • gas
  • 36"
  • griddle
  • thermostatic controls
  • standing pilot
  • (1) cabinet base
  • 22-1/2" flue riser with shelf
  • stainless steel front
  • sides
  • shelf & 6" adjustable legs
  • 64000 BTU
  • cCSAus
  • CSA Flame
  • CSA Star
  • NSF (Note: Qualifies for Southbends Service First Program
  • see Service First document for details)
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Specifications
Height (in)44
Depth (in)48
Width (in)58
Weight660
BrandSouthbend
Range Legsadjustable
Range Designcabinet base
Range Power Typegas
Range Materialstainless steel
Range Control Typethermostatic
Range BTU50,001 to 100,000 BTU
Range Safety and ComplianceNSF
Product TypeRange
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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