Southbend, S36A-3T_LP, Range, 36" Restaurant, Gas

SKU #: S36A-3T_LP
Description
Empower your kitchen staff with the Southbend S36A-3T Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial restaurant kitchen. With its 36" griddle and thermostatic controls, your chefs can easily cook a variety of dishes to perfection. The range also features a convection oven with a snap action thermostat, ensuring even and consistent baking results. Cleaning up is a breeze thanks to the removable crumb drawer and hinged lower valve panel. The range comes with two racks, providing ample space for baking multiple items at once. Made with a stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 4" front rail and 6" adjustable legs add stability and convenience. With 99000 BTU of power, this range is sure to meet all your cooking needs. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality and reliable product for your restaurant.
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Specifications
Voltage
115v
Number of Racks
2 racks
Size
36"
Amps
5.9 amps
BTU
99000 BTU
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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