Southbend, S36D-3T_LP, Range, 36" Restaurant, Gas

SKU #: S36D-3T_LP
Description
Revolutionize your cooking setup with the Southbend S36D-3T Range, a must-have for any commercial restaurant. This 36" gas range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. The thermostatic controls allow for precise temperature regulation, ensuring consistent cooking results every time. The griddle provides a versatile cooking surface, perfect for preparing a wide range of dishes. With its hinged lower valve panel, maintenance and cleaning are a breeze. The stainless steel construction of the front, sides, and shelf not only adds a sleek and professional look to your kitchen but also ensures long-lasting durability. The range comes with a standard oven, complete with a snap action thermostat and one rack for all your baking needs. With a powerful 99000 BTU, this range delivers the heat you need to cook efficiently and quickly. Trust Southbend, a reputable brand known for its quality and reliability, to enhance your restaurant's cooking capabilities.
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Specifications
Number of Racks
1 rack
Size
36"
BTU
99000 BTU
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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