Description

Cook with confidence with the Southbend TVGS/12SC Gas Convection Oven. This low-profile, single deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. This convection oven also includes three racks, providing ample space for multiple dishes. With its porcelain oven interior and stainless steel construction, this oven is not only durable but also easy to clean. Trust in the Southbend TVGS/12SC Gas Convection Oven to deliver consistent and delicious results for your restaurant.

Specifications

Gas Inlet Size	0.75 Inch
Number of Cooking Chambers	1
Horsepower	1/2 HP
Voltage	120V
Minimum Temperature	140.0 Fahrenheit
Phase	1PH
Height	27.4"
Number of Racks	3 racks
Area (in)	36.1 Inch X 37.5 Inch X 27.4 Inch
Width	36.1"
Depth	37.5"
Maximum Temperature	500.0 Fahrenheit
BTU	52000 BTU
Product Type	convection oven
Safety and Compliance	CSA, NSF
Door Type	Dependent Doors
Door Hinge Type	Double Doors
Design	Freestanding, Indoor Only
Size	Full-Size
Power Type	gas
Features	Incandescent, Made in USA
Durability and Resistance	Medium-Duty
Plug Type	NEMA 5-15
Interior Material	Porcelain
Material	porcelain
Gas Type	Propane
Number of Decks	single deck
Door Material	Stainless Steel With Viewing Glass
Control Type	Standard
Temperature Control	thermostatic controls
Timer Included	timer