Turbo Air , EST-48-18-N-V, Refrigerated Counter, Mega Top Sandwich / Salad Unit

SKU #: EST-48-18-N-V
Description
Streamline your restaurant cooking operations with the Turbo Air EST-48-18-N-V Refrigerated Counter, Mega Top Sandwich / Salad Unit. This two-section unit is designed to optimize efficiency and convenience in a commercial restaurant setting. With its 48-1/4" width and 12 cu. ft. capacity, it provides ample space for storing and organizing ingredients for sandwiches and salads. The unit features two solid doors and two adjustable PE coated wire shelves, allowing for easy access and customization. It also includes an insulated cold air compartment and a 9-1/2" deep cutting board with a side rail, providing a convenient workspace for food preparation. The aluminum interior sides with a stainless steel back and floor ensure durability and easy cleaning. Additionally, the rear-mount self-contained compressor and R290 Hydrocarbon refrigerant contribute to energy efficiency and environmental sustainability. Trust Turbo Air to deliver a reliable and efficient refrigerated counter that meets the demands of your busy restaurant kitchen.

 

  • E-line Sandwich/Salad Mega Top Unit
  • two section
  • 48-1/4"W
  • 12 cu. ft.
  • (2) solid doors
  • (2) adjustable PE coated wire shelves
  • (18) 1/6 size x 4" deep pan capacity
  • (1) hood
  • cold air compartment
  • 9-1/2" deep cutting board with side rail
  • insulated
  • aluminum interior sides with stainless steel back & floor
  • aluminum exterior (galvanized steel back & bottom)
  • rear-mount self-contained compressor
  • R290 Hydrocarbon refrigerant
  • 1/4 HP
  • 115v/60/1-ph
  • 4.4 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation
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Specifications
Weight264
BrandTurbo Air
Product TypeOther

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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