Turbo Air, JUF-36-N, Freezer, Undercounter, Reach-In

SKU #: JUF-36-N
Description
Fuel your passion for cooking with the Turbo Air JUF-36-N Undercounter Freezer. This one-section freezer is designed to meet the demands of a commercial restaurant kitchen. With a capacity of 6.37 cu. ft., it provides ample storage space for your frozen ingredients. The front breathing design allows for easy installation, while the side mount self-contained compressor ensures efficient operation. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also makes it durable and easy to clean. Inside, you'll find an LED interior lighting and a PE coated wire shelf for organized storage. The JUF-36-N is also ENERGY STAR certified, meaning it is energy-efficient and will help you save on utility costs. Upgrade your kitchen with the Turbo Air JUF-36-N Undercounter Freezer and experience the convenience and reliability it offers.
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Specifications
Number of Doors
1 door
Number of Sections
1 section
Horsepower
1/3 HP
Voltage
115v
Safety and Compliance
ENERGY STAR
Compressor Style
front breathing, self-contained
Refrigerant Type
R290
Handle
recessed handle
Installation Type
side mount
Door Type
stainless steel door
Material
steel, galvanized steel, stainless steel, aluminum
Style
undercounter
Product Type
undercounter freezer
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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