Turbo Air, TAHP-48-8, Hotplate, Countertop, Gas

SKU #: TAHP-48-8
Description
Invest in superior quality with the Turbo Air TAHP-48-8 Hotplate. This countertop gas hotplate is designed to meet the demands of a busy commercial restaurant kitchen. With its eight 32,000 BTU burners, this hotplate provides ample cooking power to handle high-volume cooking. The manual controls allow for precise temperature adjustments, while the removable grease pan makes cleaning a breeze. The 16 gauge stainless steel front plate and wrap ensure durability and longevity, even in the toughest kitchen environments. The heavy-duty removable cast iron, grooved top design provides excellent heat distribution and retention for consistent cooking results. The adjustable standing pilots and bullnose stainless steel front extension add convenience and safety. With a total of 256,000 BTU, this hotplate is CSA and CSA-Sanitation certified, guaranteeing its quality and reliability. Upgrade your restaurant kitchen with the Turbo Air TAHP-48-8 Hotplate and experience superior performance and durability.
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Specifications
BTU
256000 BTU, 32000 BTU
Width
48"
Style
countertop
Safety and Compliance
CSA, CSA-Sanitation
Power Type
gas
Durability and Resistance
heavy duty, heat resistant
Product Type
hotplate
Control Type
manual controls
Material
stainless steel, cast iron
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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