Turbo Air, TAMG-48, Griddle, Gas, Countertop

SKU #: TAMG-48
Description
Optimize your kitchen efficiency with the Turbo Air TAMG-48 Gas Countertop Griddle. This high-quality griddle is designed to meet the demands of a commercial restaurant setting. With its stainless steel front and side, built-in splash guard, and highly polished steel griddle plate, this griddle is not only durable but also easy to clean. The TAMG-48 features four aluminized U-shaped burners and manual controls for every 12 inches, allowing for precise temperature control and even heat distribution. The individual heat-resistant on-off knobs make it easy to adjust the heat for each burner. The griddle also includes a 3-inch wide front grease trough and a removable grease pan for easy cleaning. With a total of 88,000 BTU, this griddle is powerful enough to handle any cooking task. Trust Turbo Air to provide you with a reliable and efficient griddle for your commercial kitchen.
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Specifications
Thickness
3/4"
Depth
30"
Number of Burners
4 burners
Width
48", 3"
Area (in)
48"W x 30"D
BTU
88000 BTU
Style
countertop
Safety and Compliance
CSA, CSA-Sanitation
Power Type
gas
Product Type
griddle
Durability and Resistance
heat resistant
Control Type
manual controls
Material
stainless steel, steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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