Turbo Air, TARG-6B24G, Range, 60" Restaurant, Gas

SKU #: TARG-6B24G
Description
Culinary artistry redefined with Turbo Air's TARG-6B24G/TARG-24G6B Range, 60" Restaurant, Gas. This top-of-the-line restaurant range is designed to elevate your cooking experience and meet the demands of a busy commercial kitchen. With six 32,000 BTU open burners and a 24" griddle on the left side, you have the versatility to cook multiple dishes simultaneously. The two standard ovens, equipped with one rack each, provide ample space for baking and roasting. The stainless steel construction of the front, sides, and back riser ensures durability and easy cleaning, while the lift-off high shelf adds convenience. The full stainless steel oven interior and adjustable oven thermostat guarantee precise cooking results. With CSA, CSA Flame, CSA Star, and CSA-Sanitation certifications, this range is built to meet the highest safety and sanitation standards. Upgrade your restaurant kitchen with Turbo Air's TARG-6B24G/TARG-24G6B Range and experience the ultimate in culinary performance.
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Specifications
Number of Racks
1 rack
Depth
26.3"
BTU
32000 BTU, 299000 BTU
Number of Burners
6 burners
Size
60"
Legs
adjustable legs
Safety and Compliance
CSA, CSA Flame, CSA Star, CSA-Sanitation
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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