Turbo Air , TSA-3-14-N, Sink, (3) Three Compartment

SKU #: TSA-3-14-N
Description
Optimize your kitchen efficiency with the Turbo Air TSA-3-14-N Sink, (3) Three Compartment. This high-quality sink is designed to meet the demands of a busy commercial restaurant. The sink features three 18" front-to-back x 18" wide sink compartments, each with a 14" deep bowl, providing ample space for washing and rinsing dishes. The 11"H backsplash helps to prevent water from splashing onto the surrounding area, keeping your kitchen clean and safe. Made from durable 18/304 stainless steel, the sink is built to withstand the rigors of daily use in a commercial setting. The galvanized gussets and tubular legs with adjustable ABS feet provide stability and support. NSF certified, this sink meets the highest standards of sanitation and hygiene. Upgrade your kitchen with the Turbo Air TSA-3-14-N Sink and experience improved efficiency and functionality.

 

  • Sink
  • 3-compartment
  • 18" front-to-back x 18" wide sink compartments
  • 14" deep bowls
  • 11"H backsplash
  • 18/304 stainless steel bowls
  • galvanized gussets & tubular legs with adjustable ABS feet
  • NSF
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Specifications
Depth (in)24
Height (in)44.5
Width (in)60
Weight83
BrandTurbo Air
Product TypeOther
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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