Vulcan, 72SC-6B36GT, Range, 72" Restaurant, Gas

SKU #: 72SC-6B36GT
Description
Fuel your passion for cooking with the Vulcan 72SC-6B36GT Range. This Endurance Restaurant Range is designed to meet the demands of a busy commercial kitchen. With six 30,000 BTU burners and lift-off burner heads, you have the power and precision to cook multiple dishes simultaneously. The 36" x 7/8" thick griddle with thermostatic controls allows you to achieve the perfect sear on steaks, burgers, and more. The 4" wide front grease trough ensures easy cleanup, while the stainless steel construction guarantees durability and longevity. This range also features a standard oven on the left and a convection oven on the right, providing versatility for baking and roasting. With a fully-welded chassis and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. CSA Flame, CSA Star, and NSF certifications ensure safety and compliance. Upgrade your restaurant kitchen with the Vulcan 72SC-6B36GT Range and experience the difference in performance and reliability.
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Specifications
BTU
30000 BTU, 310000 BTU
Width
4"
Number of Burners
6 burners
Thickness
7/8"
Size
72"
Legs
adjustable legs
Safety and Compliance
CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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