Vulcan, ECO2D, Convection Oven, Electric

SKU #: ECO2D
Description
Upgrade your restaurant kitchen with the Vulcan ECO2D Convection Oven. This electric, single-deck oven is perfect for commercial restaurant use. With solid state controls and a 60-minute timer, you can easily set the temperature and cooking time to achieve perfect results every time. The temperature range of 150 to 500F allows for versatile cooking options, while the two-speed fan ensures even heat distribution for consistent cooking. The oven comes with five oven racks, providing ample space for multiple dishes to be cooked simultaneously. The door with a window allows you to monitor the cooking process without opening the oven, saving energy and maintaining consistent temperatures. The porcelain interior is easy to clean, and the stainless steel door, sides, top, and back enclosure panel ensure durability and longevity. Upgrade your kitchen with the Vulcan ECO2D Convection Oven and experience enhanced cooking efficiency and quality.
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Specifications
Horsepower
1/3 HP
Speeds
2-speed
Number of Racks
5 racks
Wattage
5.5 kW
Product Type
convection oven
Power Type
electric
Size
half size
Material
porcelain
Number of Decks
single-deck
Control Type
solid state controls
Timer Included
timer
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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