Vulcan, VBP15ES, Heated Cabinet, Mobile

SKU #: VBP15ES
Description
Fuel your passion for cooking with the Vulcan VBP15ES Heated Cabinet. This mobile cabinet is designed to meet the needs of commercial restaurants, providing a convenient and efficient way to hold and transport food. With a capacity of 15 pans measuring 18" x 26" x 1" or 30 pans measuring 12" x 20" x 2-1/2", this cabinet offers ample space for your culinary creations. The adjustable tray slides, with 1-1/2" spacing, allow for easy customization to accommodate different pan sizes. Equipped with a forced air blower and an electronic control with a digital display, this cabinet ensures precise temperature control, ranging from ambient to 190 F. The 20-gauge stainless steel interior and exterior not only provide durability but also make cleaning a breeze. With its side-mounted push handles and recessed control panel, this Vulcan Heated Cabinet combines functionality and convenience, making it an essential addition to any commercial kitchen.
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Specifications
Capacity
15 pans, 30 pans
Area (in)
18" x 26" x 1", 12" x 20" x 2-1/2"
Thickness
20 gauge
Safety and Compliance
cULus, UL
Control Type
electronic controls
Product Type
heated cabinet
Style
mobile
Installation Type
side mounted
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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