Vulcan, VC4GC, Convection Oven, Gas

SKU #: VC4GC
Description
Create culinary magic with the Vulcan VC4GC Convection Oven. This gas-powered, single-deck oven is perfect for commercial restaurant use. With its standard depth and computer controls, you can easily achieve precise cooking results every time. The electronic spark igniter ensures quick and efficient ignition, while the 99-hour timer allows for convenient cooking time management. The oven comes with five nickel-plated racks, providing ample space for all your culinary creations. Its stainless steel front, top, and sides not only give it a sleek and professional look but also make it durable and easy to clean. The stainless steel door features a window, allowing you to monitor your dishes without opening the oven. With a powerful 50,000 BTU, this oven is NSF, CSA Star, CSA Flame, and ENERGY STAR certified, ensuring its quality and efficiency. Elevate your restaurant's cooking capabilities with the Vulcan VC4GC Convection Oven.
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Specifications
Height
25-3/4"
Number of Racks
5 racks
BTU
50000 BTU
Control Type
computer controls
Product Type
convection oven
Power Type
gas
Color
nickel plated
Safety and Compliance
NSF, CSA Star, CSA Flame, ENERGY STAR
Number of Decks
single-deck
Material
stainless steel
Depth
standard depth
Timer Included
timer
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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