Description

Introducing the Vulcan VC55GD Convection Oven, Gas - the perfect solution to simplify restaurant operations. This double-deck convection oven from Vulcan is designed to meet the demands of a busy commercial kitchen. With solid state controls and electronic spark ignition, this oven offers precise temperature control and easy operation. The 5-hour timer with digital display enhancement ensures accurate cooking times, while the 150 to 500F temperature range allows for versatile cooking options. Each deck comes with 5 oven racks, independently operated removable doors with windows, and a porcelain on steel interior for easy cleaning. The stainless steel front, top, and sides not only provide durability but also give a sleek and professional look to any kitchen. With 8" stainless steel legs and (2) 1/2 HP blower motors, this oven is built to last. NSF, CSA Star, CSA Flame, and ENERGY STAR certified, the Vulcan VC55GD Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

Horsepower	1/2 HP
Number of Racks	5 racks
BTU	50000 BTU
Product Type	convection oven
Number of Decks	double-deck
Safety and Compliance	ENERGY STAR, CSA Flame, CSA Star, NSF
Power Type	gas
Material	porcelain, steel, stainless steel
Control Type	solid state controls
Legs	stainless steel legs
Depth	standard depth
Timer Included	timer