Blodgett , 911 DOUBLE, Oven, Deck-Type, Gas

SKU #: CS-168206
Description
Oven,deck-type,gas,33"W x 22"D deck interior,(2) 7" high sections,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,19" stainless steel adjustable legs,20000 BTU per section,cETLus,NSF,CE
Elevate your culinary experience with the Blodgett 911 DOUBLE Oven. This deck-type gas oven is designed to meet the demands of a commercial restaurant kitchen. With a spacious 33"W x 22"D deck interior, it offers two 7" high sections, allowing you to cook multiple dishes simultaneously. The FTDO 200-500F mechanical thermostat ensures precise temperature control, while the counter-balanced doors with heavy chrome handles make it easy to access your creations. The angle iron frame and steel deck provide durability and stability, while the aluminized steel interior and stainless steel top, front, sides, and back offer easy cleaning and a sleek appearance. The 19" stainless steel adjustable legs allow for convenient customization. With 20,000 BTU per section, this oven delivers powerful performance. Certified by cETLus, NSF, and CE, the Blodgett 911 DOUBLE Oven is a reliable and efficient choice for any commercial kitchen.
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Specifications
Height (in) 27
Width (in) 46.5
Depth (in) 65
Weight 896
Brand Blodgett
Deck Oven Legs adjustable
Deck Oven Temperature Control mechanical thermostat
Deck Oven Color metallics
Deck Oven Material stainless steel, aluminized steel, iron
Deck Oven Height under 12"
Deck Oven Depth 12" to 24"
Deck Oven Number of Sections 2 to 4 sections
Deck Oven BTU up to 20,000 BTU
Deck Oven Width 25" to 36"
Deck Oven Power Type gas
Deck Oven Safety and Compliance NSF, CE, cETLus
Product Type Deck Oven
Additional Information
blodgett-911-double-oven-deck-type-gas-specsheet-2412259b8z71.pdf blodgett-911-double-oven-deck-type-gas-specsheet-2412259b8z71.pdf
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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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