| Weight | 1620 |
| Height (in) | 27 |
| Width (in) | 46.5 |
| Depth (in) | 65 |
| Deck Oven Number of Sections | 2 to 4 sections, 1 section |
| Deck Oven Width | 37" to 48" |
| Deck Oven Legs | adjustable |
| Deck Oven Temperature Control | mechanical thermostat |
| Deck Oven Color | metallics |
| Deck Oven Material | stainless steel, aluminized steel, iron |
| Deck Oven Height | under 12" |
| Deck Oven Power Type | gas |
| Deck Oven Depth | 25" to 35" |
| Deck Oven Safety and Compliance | NSF, CE, cETLus |
| Deck Oven BTU | 100,001 to 150,000 BTU |
| Product Type | Deck Oven |
Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.
