Blodgett , 911 TRIPLE, Oven, Deck-Type, Gas

SKU #: CS-168208
Description
Oven,deck-type,gas,33"W x 22"D deck interior,(3) 7" high sections,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,7" stainless steel adjustable legs,20000 BTU per section,cETLus,NSF,CE
Realize kitchen dreams with the Blodgett 911 TRIPLE Gas Deck-Type Oven. This high-quality oven is designed to meet the demands of a commercial restaurant kitchen. With three 7" high sections, each with a 33"W x 22"D deck interior, you'll have plenty of space to cook multiple dishes at once. The oven features a mechanical thermostat that allows you to easily adjust the temperature between 200-500F, ensuring precise cooking results every time. The counter-balanced doors with heavy chrome handles make it easy to access your food, while the angle iron frame and steel deck provide durability and stability. The aluminized steel interior and stainless steel top, front, sides, and back make cleaning a breeze. Plus, the 7" stainless steel adjustable legs allow for easy installation and leveling. With 20,000 BTU per section, this oven delivers powerful performance to help you create delicious meals for your customers. Trust Blodgett to bring your kitchen dreams to life.
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Specifications
Weight1275
Height (in)27
Width (in)46.5
Depth (in)65
BrandBlodgett
Deck Oven Legsadjustable
Deck Oven Temperature Controlmechanical thermostat
Deck Oven Colormetallics
Deck Oven Materialstainless steel
Deck Oven Heightunder 12"
Deck Oven Depth12" to 24"
Deck Oven Number of Sections2 to 4 sections
Deck Oven BTUup to 20,000 BTU
Deck Oven Width25" to 36"
Deck Oven Power Typegas
Deck Oven Safety and ComplianceNSF
Product TypeDeck Oven
Additional Information
blodgett-911-triple-oven-deck-type-gas-specsheet-241225rbhc18.pdf blodgett-911-triple-oven-deck-type-gas-specsheet-241225rbhc18.pdf
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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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