Blodgett , 981 BASE, Oven, Deck-Type, Gas

SKU #: CS-168230
Description
Oven,deck-type,gas,(base oven only) 42"W x 32"D deck interior,(2) 7" high baking compartments,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,aluminized steel interior,stainless steel top,front,sides and back,50000 BTU,cETLus,NSF,CE
Upgrade your restaurant kitchen with the Blodgett 981 BASE Oven, Deck-Type, Gas. This high-quality oven is designed to meet the demands of a busy commercial restaurant. With a spacious 42"W x 32"D deck interior and two 7" high baking compartments, you'll have plenty of room to cook multiple dishes at once. The oven features a 200-500F mechanical thermostat, allowing you to easily adjust the temperature to suit your cooking needs. The counter-balanced doors with heavy chrome handles make it easy to access your food, while the angle iron frame ensures durability and stability. The oven is made with a steel deck and aluminized steel interior, providing excellent heat distribution and retention. The stainless steel top, front, sides, and back not only give the oven a sleek and professional look but also make it easy to clean. With a powerful 50000 BTU gas burner, this oven delivers consistent and efficient cooking results. Trust Blodgett, a reputable vendor in the industry, and invest in the Blodgett 981 BASE Oven, Deck-Type, Gas for your restaurant kitchen.
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Specifications
Height (in) 37
Width (in) 46.5
Depth (in) 65
Weight 650
Brand Blodgett
Deck Oven BTU 20,001 to 50,000 BTU
Deck Oven Temperature Control mechanical thermostat
Deck Oven Color metallics
Deck Oven Material stainless steel, aluminized steel, iron
Deck Oven Height under 12"
Deck Oven Compartments 2 to 3 compartments
Deck Oven Width 37" to 48"
Deck Oven Depth 25" to 35"
Deck Oven Power Type gas
Deck Oven Safety and Compliance NSF, CE, cETLus
Product Type Deck Oven
Additional Information
blodgett-981-base-oven-deck-type-gas-specsheet-2412251aa5sp.pdf blodgett-981-base-oven-deck-type-gas-specsheet-2412251aa5sp.pdf
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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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