Blodgett, MARKV100 BASE, Convection Oven, Electric

SKU #: MARKV100 BASE
Description
Create culinary magic with the Blodgett MARKV100 BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its standard depth and capacity to hold up to five 18" x 26" pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature adjustments, ensuring consistent results every time. The 2-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The simultaneous operated doors with glass not only make it easy to check on your dishes but also add a touch of elegance to your kitchen. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, you can save on energy costs while still delivering delicious meals. Elevate your culinary creations with the Blodgett MARKV100 BASE Convection Oven.
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Specifications
Capacity
(5) 18" x 26" pans
Horsepower
1/3 hp
Wattage
11.0kW
Speeds
2-speed
Safety and Compliance
cETLus, CE, NSF, ENERGY STAR
Product Type
convection oven
Control Type
digital controls
Power Type
electric
Number of Decks
single-deck
Material
stainless steel, glass
Depth
standard depth
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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