| Capacity | (10) 12" x 20" x 2.5" steam table pans, (5) full-size sheet pans |
| Number of Cooking Chambers | 1 |
| Horsepower | 1/3 hp |
| Wattage | 10608 |
| Phase | 1PH |
| Cooking Chamber Height | 20.0 Inch |
| Minimum Temperature | 200.0 Fahrenheit |
| Voltage | 208V |
| Cooking Rack Depth | 27.88 Inch |
| Cooking Chamber Depth | 28.25 Inch |
| Height | 30.13" |
| Depth | 36.88" |
| Area (in) | 38.25 Inch X 36.88 Inch X 30.13 Inch |
| Width | 38.25" |
| Number of Racks | 5 |
| Maximum Temperature | 500.0 Fahrenheit |
| Amps | 51 |
| Oven Size | 9.5 Cubic foot |
| Safety and Compliance | CE, ENERGY STAR, NSF |
| Product Type | convection oven |
| Door Type | Dependent Doors |
| Control Type | digital controls |
| Door Hinge Type | Double Doors |
| Power Type | electric |
| Plug Type | Field Wired Per Local Code |
| Design | Freestanding, Indoor Only |
| Size | Full-Size |
| Door Material | Glass |
| Material | glass, stainless steel |
| Features | Halogen, Made in USA, with bi directional fan type |
| Durability and Resistance | Heavy-Duty |
| Interior Material | Porcelain |
| Number of Decks | single-deck |
| Speeds | two speed |
Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.
