Continental Refrigerator, D60GN, Equipment Stand, Refrigerated Base

SKU #: D60GN
Description
Cooking at its finest begins with the Continental Refrigerator D60GN Equipment Stand. This refrigerated base is a must-have for any commercial restaurant looking to optimize their kitchen space. With its stainless steel exterior and interior, this stand is not only durable but also easy to clean, ensuring a sanitary cooking environment. The stand features two drawers that can accommodate three 12" x 20" x 6" pans, providing ample storage for ingredients and prepared dishes. The stainless steel top with a drip guard marine edge prevents any spills or messes from reaching the floor, maintaining a clean and safe workspace. The electronic control with a digital display allows for precise temperature control, while the hi-low alarm and high/low temperature alarm ensure food safety. Made in the USA and certified by cETLus and NSF, this Continental Refrigerator Equipment Stand is a reliable and efficient addition to any commercial kitchen.
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Specifications
Horsepower
1/4 hp
Area (in)
12" x 20" x 6"
Number of Drawers
2 drawers
Safety and Compliance
cETLus, NSF
Control Type
electronic control
Product Type
griddle stand
Features
Made in USA, alarms
Compressor Style
self-contained
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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