Continental Refrigerator, D96GN, Equipment Stand, Refrigerated Base

SKU #: D96GN
Description
Unleash culinary creativity with the Continental Refrigerator D96GN Equipment Stand. This refrigerated base is a must-have for any commercial restaurant looking to optimize their kitchen space. With its two-section design and four drawers, this stand offers ample storage for all your ingredients and supplies. The stainless steel top with a drip guard marine edge ensures easy cleaning and prevents spills from reaching the floor. The electronic control with a digital display allows for precise temperature management, while the hi-low alarm and high/low temperature alarm ensure food safety. Made in the USA, this stand features self-contained refrigeration and a 1/3 HP compressor for efficient cooling. With its sleek stainless steel exterior and interior, this stand not only provides functionality but also adds a touch of elegance to your kitchen. Trust Continental Refrigerator for reliable and high-quality equipment that will enhance your restaurant's efficiency and productivity.
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Specifications
Horsepower
1/3 hp
Area (in)
12" x 20" x 6"
Number of Drawers
4 drawers
Safety and Compliance
cETLus, NSF
Control Type
electronic control
Product Type
griddle stand
Features
Made in USA, alarms
Compressor Style
self-contained
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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