Imperial Range, IFSCB450-OP-T, Fryer, Gas, Multiple Battery

SKU #: IFSCB450-OP-T
Description
Enhance the heart of your restaurant with the Imperial, IFSCB450-OP-T Fryer. This gas-powered, floor model fryer is designed to meet the demands of a busy commercial kitchen. With four battery fryers, each with a 50lb. capacity, you can efficiently cook large quantities of food at once. The open pot design and built-in filter system make it easy to clean and maintain, ensuring consistent performance. The fryer also features a 5.5 GPM roller pump and electronic thermostat for precise temperature control. The included drain station, cabinet, food warmer, and dump pan provide convenience and organization. Made with stainless steel construction, this fryer is durable and built to last. With its 560000 BTU power, this fryer delivers exceptional cooking results. Trust the Imperial, IFSCB450-OP-T Fryer to elevate your restaurant's frying capabilities and keep your customers satisfied.
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Specifications
Horsepower
1/3 HP
Voltage
120v
Flow Rate
5.5 GPM
Capacity
50lb. capacity
BTU
560000 BTU
Amps
6.8 amps
Features
built-in filter
Safety and Compliance
cETLus, ETL-Sanitation
Temperature Control
electronic thermostat
Style
floor model, built-in
Product Type
fryer
Power Type
gas
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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