Imperial Range, IFSCB650EC, Fryer, Electric, Multiple Battery

SKU #: IFSCB650EC
Description
Maximize your food service potential with the Imperial, IFSCB650EC Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With six battery 50lb. fat capacity frypots, you can cook large quantities of food quickly and efficiently. The immersed elements ensure even heat distribution, resulting in perfectly cooked dishes every time. The built-in filter system and dump station make it easy to maintain cleanliness and dispose of used oil. The computer controls allow for precise temperature adjustments, while the included food warmer keeps your cooked food hot and ready to serve. Made with stainless steel construction, this fryer is durable and easy to clean. With its casters, it can be easily moved around your kitchen. Trust the Imperial, IFSCB650EC Fryer, Electric, Multiple Battery to enhance your restaurant's productivity and deliver delicious meals to your customers.
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Specifications
Horsepower
1/3 HP
Flow Rate
5.5 GPM
Capacity
50lb. fat capacity
Features
built-in filter
Safety and Compliance
cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Control Type
computer controls
Power Type
electric
Style
floor model, built-in
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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