Imperial Range, IFSSP375EC, Fryer, Electric, Multiple Battery

SKU #: IFSSP375EC
Description
Fuel your passion for cooking with the Imperial IFSSP375EC Electric Fryer. This floor model fryer is perfect for commercial restaurant use, with its three battery design and 75lb. capacity per battery. The immersed elements ensure quick and efficient heating, while the built-in space saver filter system keeps your oil clean and extends its lifespan. The 5.5 GPM roller pump ensures a steady flow of filtered oil, while the computer controls make it easy to adjust temperature and cooking time. The stainless steel frypot, front, and sides are not only durable but also easy to clean. With casters for easy mobility and a 1/3 HP motor, this fryer is both convenient and powerful. It is also certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, ensuring its safety and quality. Upgrade your restaurant kitchen with the Imperial IFSSP375EC Electric Fryer and experience the difference it makes in your cooking efficiency and quality.
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Specifications
Horsepower
1/3 HP
Flow Rate
5.5 GPM
Capacity
75lb. capacity
Safety and Compliance
cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Control Type
computer controls
Power Type
electric
Style
floor model, built-in
Product Type
fryer
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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