Imperial Range, IFSSP675C, Fryer, Gas, Multiple Battery

SKU #: IFSSP675C
Description
Introducing the Imperial, IFSSP675C, Fryer, Gas, Multiple Battery - the ultimate solution to drive restaurant profitability. This floor model fryer is designed to meet the high demands of commercial restaurant kitchens. With its (6) battery configuration, each with a 75lb. capacity, you can efficiently fry large quantities of food to keep up with customer demand. The built-in space saver filter system ensures that your oil stays clean and extends its lifespan, saving you money in the long run. The computer controls make it easy to operate and maintain consistent frying temperatures, resulting in perfectly cooked food every time. The stainless steel frypot, front, and sides not only provide durability but also make cleaning a breeze. With its CSA Flame, CSA Star, NSF, and CE certifications, you can trust the quality and safety of this fryer. Don't miss out on this essential addition to your commercial kitchen.
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Specifications
Horsepower
1/3 HP
BTU
1050000 BTU
Voltage
120v
Flow Rate
5.5 GPM
Amps
6.8 amps
Capacity
75lb. capacity
Safety and Compliance
CE, NSF, CSA Star, CSA Flame, CSA
Control Type
computer controls
Style
floor model, built in
Product Type
fryer
Power Type
gas
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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