Southbend, 171_LP, Broiler, Deck-Type, Gas

SKU #: 171_LP
Description
Unleash gastronomic brilliance with the Southbend, 171, Broiler, Deck-Type, Gas. This single deck broiler is designed to meet the demands of a busy commercial restaurant kitchen. With its infrared technology, it delivers consistent and efficient cooking results, ensuring that your dishes are cooked to perfection every time. The enclosed base and stainless steel construction not only provide durability but also make cleaning a breeze. The warming oven keeps your food at the ideal temperature until it's ready to be served, while the adjustable legs allow for easy customization to fit your kitchen setup. With a powerful 104,000 BTU, this broiler can handle high-volume cooking, making it perfect for busy restaurants. Plus, it is CSA and NSF certified, guaranteeing its safety and quality. Elevate your culinary creations with the Southbend, 171, Broiler, Deck-Type, Gas.
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Specifications
BTU
104000 BTU
Product Type
broiler
Safety and Compliance
CSA, NSF, UL
Design
freestanding
Power Type
gas
Features
infrared
Number of Decks
single deck
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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