Southbend, 4362A-2TL_LP, Range, 36" Restaurant, Gas

SKU #: 4362A-2TL_LP
Description
Cooking at its finest with the Southbend, 4362A-2TL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The 24" griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven features battery spark ignition and includes three racks, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 134,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for quality and reliability in your restaurant kitchen.
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Specifications
BTU
134000 BTU
Number of Burners
2 burners
Number of Racks
3 racks
Size
36"
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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