Southbend, 4363A-2TL_LP, Range, 36" Restaurant, Gas

SKU #: 4363A-2TL_LP
Description
Discover kitchen perfection with the Southbend, 4363A-2TL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a standard griddle on the left, this range offers versatility and efficiency in cooking. The thermostatic controls ensure precise temperature management, while the standing pilot allows for easy ignition. The convection oven, equipped with battery spark ignition, includes three racks for baking multiple dishes simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a powerful 146,000 BTU, this range delivers exceptional performance, making it perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4363A-2TL, Range, 36" Restaurant, Gas.
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Specifications
BTU
146000 BTU
Number of Racks
3 racks
Size
36"
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Control Type
thermostatic controls
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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