Southbend, 4363C_LP, Range, 36" Restaurant, Gas

SKU #: 4363C_LP
Description
Unleash culinary creativity with the Southbend, 4363C, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners, you'll have plenty of space to cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The cabinet base offers convenient storage for your cooking essentials, keeping everything within reach. The 22-1/2" flue riser with shelf not only helps to vent out excess heat and smoke, but also provides additional space for plating and prep work. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a powerful 198000 BTU, this range delivers the heat you need to cook your dishes to perfection. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant.
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Specifications
BTU
198000 BTU
Size
36"
Legs
adjustable legs
Design
cabinet base
Safety and Compliance
CSA, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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