Southbend, 4364D-1G_LP, Range, 36" Restaurant, Gas

SKU #: 4364D-1G_LP
Description
Introducing the Southbend, 4364D-1G, Range, 36" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With its powerful 195000 BTU gas burners, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features two star/saut burners at the front and two non-clog burners, providing versatility for various cooking techniques. The 12" griddle on the left side adds even more cooking options, perfect for preparing breakfast favorites. The standard oven with battery spark ignition offers consistent and reliable baking results. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. The 22-1/2" flue riser with a shelf provides additional storage space for your kitchen essentials. Trust Southbend to deliver exceptional quality and performance for your restaurant.
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Specifications
Number of Racks
1 rack
BTU
195000 BTU
Number of Burners
2 burners
Size
36"
Legs
adjustable legs
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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