Southbend, 4364A-2CL_LP, Range, 36" Restaurant, Gas

SKU #: 4364A-2CL_LP
Description
Invest in superior quality with the Southbend, 4364A-2CL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 162,000 BTU, it ensures efficient cooking and faster turnaround times. The range features a star/saut burner in the front and a non-clog burner, providing versatility for various cooking techniques. The standard grates offer stability and durability, while the 24" charbroiler on the left adds a delicious smoky flavor to your dishes. The convection oven with battery spark ignition is perfect for baking and roasting, and it comes with three racks for maximum cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF and CSA certifications, this Southbend range is a reliable and safe choice for any commercial restaurant. Invest in this top-quality range and elevate your culinary creations to new heights.
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Specifications
Number of Burners
1 burner
BTU
162000 BTU
Number of Racks
3 racks
Size
36"
Legs
adjustable legs
Safety and Compliance
CSA, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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