Southbend, 4364C-2GR_LP, Range, 36" Restaurant, Gas

SKU #: 4364C-2GR_LP
Description
Optimize your kitchen efficiency with the Southbend, 4364C-2GR, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 114000 BTU, it ensures quick and efficient cooking, allowing you to serve your customers faster. The range features a star/saut burner in the front and a non-clog burner, providing versatility for different cooking techniques. The standard grates and 24" griddle on the right side offer ample cooking space for multiple dishes at once. The standing pilot and cabinet base add convenience and functionality to your kitchen setup. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4364C-2GR, Range, 36" Restaurant, Gas and experience enhanced productivity and performance.
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Specifications
Number of Burners
1 burner
BTU
114000 BTU
Size
36"
Legs
adjustable legs
Design
cabinet base
Safety and Compliance
cCSAus, CSA Flame, CSA Star, NSF
Power Type
gas
Product Type
range
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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