Southbend, 4364C-2TL, Range, 36" Restaurant, Gas

SKU #: CS-253876
Description
Ultimate Restaurant Range,gas,36",(1) star/saut burner in front,(1) non-clog burner,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,cabinet base,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Minimum order quantity: 1 Item
Streamline your restaurant cooking operations with the Southbend, 4364C-2TL, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 114000 BTU burners, including a star/saut burner and a non-clog burner, you can easily cook a variety of dishes simultaneously. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The cabinet base offers convenient storage for your cooking utensils and ingredients. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With its CSA and NSF certifications, you can trust in the quality and safety of this Southbend range. Upgrade your restaurant kitchen with the Southbend, 4364C-2TL, Range, 36" Restaurant, Gas.
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Specifications
Height (in)
44
Depth (in)
48
Width (in)
58
Weight
660
Range BTU
100,001 to 150,000 BTU
Range Legs
adjustable
Range Design
cabinet base
Range Power Type
gas
Range Material
stainless steel
Range Control Type
thermostatic
Range Safety and Compliance
NSF, CSA Star, CSA Flame, cCSAus
Range Number of Burners
1 burner
Product Type
Range
Additional Information
southbend-4364c-2tl-range-36-restaurant-gas-specsheet-241225cdlxcd.pdf southbend-4364c-2tl-range-36-restaurant-gas-specsheet-241225cdlxcd.pdf
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Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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