Turbo Air , TSA-3-12-R1, Sink, (3) Three Compartment

SKU #: TSA-3-12-R1
Description
Introducing the Turbo Air TSA-3-12-R1 Sink, a must-have for any commercial restaurant looking to craft culinary wonders. This three-compartment sink is designed to meet the demands of a busy kitchen, allowing you to efficiently wash, rinse, and sanitize your dishes. The sink features three 12" deep bowls, providing ample space for even the largest pots and pans. Made from durable 18/304 stainless steel, the sink is built to withstand the rigors of a commercial kitchen and is easy to clean and maintain. The 18" drainboard on the right side offers a convenient space for drying dishes, while the 11"H backsplash helps to keep your walls clean and protected. With galvanized gussets and tubular legs with adjustable ABS feet, this sink is sturdy and stable. NSF approved, this Turbo Air sink is a reliable and essential addition to any commercial restaurant.

 

  • Sink
  • 3-compartment
  • with right 18" drainboard
  • 18" front-to-back x 18" wide sink compartments
  • 12" deep bowls
  • 11"H backsplash
  • 18/304 stainless steel bowls
  • galvanized gussets & tubular legs with adjustable ABS feet
  • NSF
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Specifications
Depth (in)24
Height (in)44.5
Width (in)75
Weight87
BrandTurbo Air
Product TypeOther
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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