Vulcan, VBP15SL, Heated Cabinet, Mobile

SKU #: VBP15SL
Description
Ignite culinary passion with the Vulcan VBP15SL Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is a game-changer in food storage and transport. With a capacity to hold up to 15 pans measuring 18" x 26" x 1" or 30 pans measuring 12" x 20" x 2-1/2", this cabinet ensures you have ample space to store and transport your culinary creations. The forced air blower and electronic control with a digital display allow you to easily maintain temperatures from ambient to 190 F, ensuring your food stays hot and ready to serve. The 20-gauge stainless steel interior and exterior not only provide durability but also make cleaning a breeze. With six adjustable shelves and side-mounted push handles, this cabinet offers convenience and flexibility. Trust Vulcan, a renowned vendor in the industry, and elevate your restaurant's efficiency and productivity with the Vulcan VBP15SL Heated Cabinet.
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Specifications
Capacity
15 pans, 30 pans
Area (in)
18" x 26" x 1", 12" x 20" x 2-1/2"
Thickness
20 gauge
Number of Shelves
6 shelves
Features
adjustable shelves
Safety and Compliance
cULus, UL
Control Type
electronic controls
Product Type
heated cabinet
Style
mobile
Installation Type
side mounted
Material
stainless steel
Additional Information

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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