Description

Master the art of flavor with the Vulcan VBP5ES Heated Cabinet. This mobile undercounter cabinet is a must-have for any commercial restaurant looking to optimize their food storage and transport capabilities. With a capacity to hold either five 18" x 26" x 1" pans or ten 12" x 20" x 2-1/2" pans, this cabinet offers ample space for all your culinary creations. The adjustable tray slides, spaced at 1-1/2" intervals, allow for easy customization and organization. The forced air blower ensures even heat distribution, while the recessed control panel with electronic control and digital display makes temperature adjustments a breeze. Made with a durable 20 gauge stainless steel interior and exterior, this cabinet is built to withstand the demands of a busy kitchen. UL EPH Classified and cULus certified, you can trust the Vulcan VBP5ES Heated Cabinet to deliver exceptional performance and reliability. Upgrade your restaurant's food storage capabilities with this top-of-the-line mobile cabinet.

Specifications

Area (in)	18" x 26" x 1", 12" x 20" x 2-1/2"
Thickness	20 gauge
Capacity	5 pans, 10 pans
Safety and Compliance	cULus, UL
Control Type	electronic controls
Product Type	heated cabinet
Style	mobile, undercounter
Material	stainless steel
Installation Type	undercounter, side mounted