Turbo Air , EST-60-24-N-V, Refrigerated Counter, Mega Top Sandwich / Salad Unit

SKU #: EST-60-24-N-V
Description
Transform your food service with the Turbo Air EST-60-24-N-V Refrigerated Counter, Mega Top Sandwich/Salad Unit. This two-section unit is designed to meet the demands of a busy commercial restaurant. With a spacious 60-1/4" width and 16 cu. ft. capacity, it provides ample storage for all your sandwich and salad ingredients. The unit features two solid doors and two adjustable PE coated wire shelves, allowing for easy organization and access to your ingredients. The Mega Top design includes a hood and a cold air compartment, ensuring that your ingredients stay fresh and at the perfect temperature. The unit also comes with a 9-1/2" deep cutting board with a side rail, providing a convenient workspace for food preparation. With its insulated aluminum interior sides, stainless steel back and floor, and aluminum exterior, this unit is not only durable but also easy to clean. The rear-mount self-contained compressor and R290 Hydrocarbon refrigerant ensure efficient and environmentally friendly operation. Upgrade your restaurant's food preparation capabilities with the Turbo Air EST-60-24-N-V Refrigerated Counter, Mega Top Sandwich/Salad Unit.

 

  • E-line Sandwich/Salad Mega Top Unit
  • two section
  • 60-1/4"W
  • 16 cu. ft.
  • (2) solid doors
  • (2) adjustable PE coated wire shelves
  • (24) 1/6 size x 4" deep pan capacity
  • (1) hood
  • cold air compartment
  • 9-1/2" deep cutting board with side rail
  • insulated
  • aluminum interior sides with stainless steel back & floor
  • aluminum exterior (galvanized steel back & bottom)
  • rear-mount self-contained compressor
  • R290 Hydrocarbon refrigerant
  • 3/8 HP
  • 115v/60/1-ph
  • 4.4 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation
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Specifications
Weight352
BrandTurbo Air
Product TypeOther

Serving Cincinnati, Dayton, Louisville & Lexington with Turnkey Restaurant Design Solutions

Chrisco Restaurant Design & Supply proudly serves the Greater Cincinnati and Dayton, OH regions, as well as Louisville and Lexington, KY. Our local restaurant design services include everything from commercial kitchen project management to sourcing commercial bar equipment and restaurant furniture. Whether you’re renovating an existing space or building a new establishment, our commitment to quality, competitive pricing, and hands-on support has made us the go-to restaurant equipment company for clients throughout Ohio and Kentucky. Contact us today to see how our turnkey restaurant design solutions and comprehensive equipment offerings can support your foodservice success.

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